La Terraza Grill & Bar

8.2/10 Churrasco 7.4/10 ox tail The churrasco is a super thin but LARGE slice of meat and I asked for medium rare, but the steak was still overcooked. Whoever cooked it doesnt realize that the meat that thin cookes in like 1-2 minutes each side. The outside was tasty because of the fat but the meat itself wasn't tender and closer to the tough side. It came on a skillet sizzling but it had a pool of oil beneath it. the chimichuri they put on top does add to the flavor and was nice, but I think next time I'll take the steak off the skillet and put it on the wood cutting board so it wouldn't be so oily The oxtail wasn't my dish but I tried it and it was SUUUPER tough. Oxtail tske hours to make properly and this came out pretty quick (obviously they weren't gonna cook it fresh then) but whatever method they do to store the meat and reheat it makes the meat pretty tough. It should fall right off the bone. The sauce it comes in is pretty fire though The plantains didn't really add anything to the dish but the white rice was actually pretty well done. You can tell it was cooked with butter or oil for flavor instead of just steaming it with water Overall it was just ok. Would I go here again ? Yes, but $30 for an overcooked steak might be pushing it. Learn to cook the steak and it would absolutely be worth it. The sauces shouldn't be the star over the meat. This restaurant is close to being amazing but not quite

We came here for lunch time. We had the classic cachapa, the churrasco(pork) cachapa and tequeños everything was really good. I had a passion fruit frappe that was okay, juice was separating a little bit and flavor was not too strong. I still enjoyed it. Server was friendly and food came pretty quick. Place it’s nice you have the option to eat inside or outside. We had a good time overall,we will be back!

⭐⭐⭐⭐⭐ A Wonderful Taste of Colombia! I had such a great experience at this Colombian restaurant — from the moment I walked in, I felt welcomed and taken care of. The atmosphere was warm and inviting, with traditional music playing softly in the background, adding to the authentic vibe. I ordered the Amarillo a la Monseñor, and it was absolutely delicious! The plantains were perfectly ripe and caramelized, paired with savory flavors that complemented the dish beautifully. It was a perfect balance of sweet and savory — you can really tell the chef puts a lot of love and tradition into their cooking. I highly recommend this dish if you’re looking to try something flavorful and unique. The service was also exceptional. Our server ( Carlos ) was incredibly friendly, attentive, and made sure we had everything we needed without being intrusive. He took the time to explain a few items on the menu and gave great recommendations. The food came out quickly and hot, which made the experience even better. All in all, this place is a gem. If you’re craving authentic Colombian cuisine with great service, this is the spot. I’m definitely coming back!